18 Ingredients
  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 cups sifted self-rising flour
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • Lemon wedge, for garnish
  • Mint sprig, for garnish
  • 1 1/2 cups sugar
  • 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 2 egg whites
  • 1 1/2 teaspoons pure vanilla extract
  • 8 egg yolks
  • 1 1/2 cups sugar
  • 1/4 cup (1/2 stick) butter
  • 3 lemons, zest grated and juiced
Nutrition
449
22% daily value
18 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

46% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 72

Fiber

3% 1

Sugars

- 57

Sugars, added

- 55

Protein

10% 5

Cholesterol

45% 136

Sodium

12% 295

Calcium

11% 106

Magnesium

2% 8

Potassium

3% 94

Iron

8% 1

Zinc

3% 0

Phosphorus

26% 183

Vitamin A

17% 152

Vitamin C

9% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

20% 80

Folate (food)

- 23

Folic acid

- 33

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 1
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