13 Ingredients
  • 1/2 cup olive oil
  • 3/4 pound Spanish chorizo, sliced into 1/2"-thick rounds
  • 6 stalks green garlic, thinly sliced, or 2 finely chopped leeks, white and light-green parts only
  • 6 stalks green garlic, thinly sliced, or 2 finely chopped leeks, white and light-green parts only
  • 1 tablespoon smoked paprika
  • 2 1/2 cups short-grain rice (such as bomba, Valencia, or calasparra)
  • 1/4 teaspoon saffron threads
  • 7 cups hot seafood or chicken stock
  • 1 1/2 teaspoon kosher salt
  • 3 1�1 1/4-pound lobsters, halved lengthwise, claws cracked
  • 2 cups shelled peas or frozen peas
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 halved lemons
Nutrition
916
46% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

59% 12

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

28% 85

Carbs (net)

- 82

Fiber

14% 3

Sugars

- 8

Sugars, added

- 0

Protein

83% 41

Cholesterol

51% 154

Sodium

61% 1471

Calcium

11% 110

Magnesium

24% 97

Potassium

26% 902

Iron

21% 4

Zinc

43% 6

Phosphorus

60% 417

Vitamin A

11% 99

Vitamin C

51% 31

Thiamin (B1)

44% 1

Riboflavin (B2)

31% 1

Niacin (B3)

54% 11

Vitamin B6

38% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

35% 2

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

135% 108
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