7 Ingredients
  • 6 tablespoons cold unsalted butter, cut into 12 pieces, plus more for pan
  • 1 1/2 cups dried cranberries, (about 7 ounces, available at specialty-food stores)
  • 1/4 cup confectioners' sugar, plus more for dusting
  • 1 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup freshly squeezed plus 1 1/2 teaspoons lemon juice, (about 3 lemons)
Nutrition
156
8% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 26

Fiber

4% 1

Sugars

- 19

Sugars, added

- 11

Protein

3% 2

Cholesterol

12% 35

Sodium

0% 10

Calcium

1% 8

Magnesium

1% 4

Potassium

1% 32

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

5% 46

Vitamin C

4% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 28

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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