7 Ingredients
  • 4 teaspoon sherry vinegar
  • 4 teaspoons dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 teaspoons extra-virgin olive oil
  • 3 bunches leeks (about 15)
Nutrition
67
3% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 5

Sugars, added

- 3

Protein

2% 1

Cholesterol

- 0

Sodium

6% 134

Calcium

3% 29

Magnesium

3% 14

Potassium

2% 89

Iron

6% 1

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

4% 37

Vitamin C

6% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

8% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 43
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