16 Ingredients
  • 1 1/2 pounds beef top sirloin steak, cut into 1-inch cubes
  • 4 cloves garlic, peeled
  • 1/2 medium white onion, quartered
  • Kosher salt
  • 6 baby red potatoes, cut into 1/4-inch cubes
  • 3 ears corn, cut into thirds
  • 2 carrots, cut into 1-inch rounds
  • 1 stalk celery, cut into 2-inch pieces
  • 1 zucchini, cut into 2-inch chunks
  • 3 kale leaves, stems discarded, leaves torn
  • Lime wedges, for serving
  • Hot sauce, for serving
  • Warm corn tortillas, for serving
  • Bread, for serving
  • Chopped fresh cilantro, for garnish
  • Chopped fresh parsley, for garnish
Nutrition
367
18% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

26% 17

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

54% 27

Cholesterol

29% 88

Sodium

4% 96

Calcium

7% 73

Magnesium

17% 73

Potassium

22% 1025

Iron

16% 3

Zinc

43% 5

Phosphorus

47% 327

Vitamin A

25% 229

Vitamin C

42% 38

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

59% 9

Vitamin B6

78% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

66% 80

Sugar alcohols

- 0

Water

- 242
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