8 Ingredients
  • 2 zucchini
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup shredded Parmesan
  • 3 Roma tomatoes, diced
  • 2 cloves garlic, minced
  • 3 fresh basil leaves, cut into chiffonade
Nutrition
111
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

4% 12

Sodium

16% 374

Calcium

11% 111

Magnesium

7% 27

Potassium

8% 387

Iron

4% 1

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

8% 69

Vitamin C

27% 24

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

23% 3

Vitamin E

6% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 141
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