10 Ingredients
  • 1 1/2 cups lightly packed fresh mint leaves
  • 3/4 cup lightly packed fresh basil leaves
  • 1/2 cup walnuts, toasted
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves
  • 3/4 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 3 (1 1/2-pounds each) racks of lamb, trimmed and frenched
Nutrition
1117
56% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

161% 105

Saturated

205% 41

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 10

Carbs

1% 3

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

78% 39

Cholesterol

64% 192

Sodium

9% 212

Calcium

15% 151

Magnesium

16% 68

Potassium

13% 613

Iron

36% 7

Zinc

66% 7

Phosphorus

57% 399

Vitamin A

7% 64

Vitamin C

6% 6

Thiamin (B1)

23% 0

Riboflavin (B2)

41% 1

Niacin (B3)

96% 15

Vitamin B6

27% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

219% 5

Vitamin D

0% 0

Vitamin E

19% 3

Vitamin K

20% 24
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