7 Ingredients
  • 1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded
  • 6 oz cream cheese, softened slightly
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1 teaspoon finely grated fresh lemon zest
  • 1/2 teaspoon vanilla
  • 3 firm-ripe kiwifruit, peeled and thinly sliced
Nutrition
217
11% daily value
8 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

30% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 6

Sugars, added

- 3

Protein

6% 3

Cholesterol

8% 24

Sodium

8% 197

Calcium

4% 36

Magnesium

2% 10

Potassium

3% 130

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 49

Vitamin A

9% 81

Vitamin C

27% 24

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 37

Folate (food)

- 11

Folic acid

- 15

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

3% 1

Vitamin K

12% 14
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