Lemongrass Pork with Vietnamese Table Salad recipes

Lemongrass Pork with Vietnamese Table Salad recipes
24 Ingredients
  • 3/4 cup hot water
  • 5 tablespoons fish sauce*
  • 3 1/2 tablespoons sugar
  • 1 1/2 tablespoons fresh lime juice
  • 2 Thai bird chiles with seeds or 1/2 jalapeño chile with seeds, minced
  • 1 garlic clove, minced
  • 6 green onions (white and pale green parts only), chopped (about 1/2 cup)
  • 3 tablespoons chopped lemongrass*
  • 2 tablespoons soy sauce
  • 1 tablespoon golden brown sugar
  • 2 teaspoons fish sauce
  • 1/4 teaspoon ground white pepper
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 to 1 3/4 pounds boneless pork loin chops (each 1/3 to 1/2 ich thick)
  • 1 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise
  • 1 baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced
  • 2 cups bean sprouts
  • 1 cup fresh Thai basil leaves
  • 1 cup fresh cilantro leaves
  • 1 cup fresh mint leaves
  • 20 fresh green shiso leaves
  • 1/2 cup finely shredded carrot
  • 1 8- to 9-ounce package dried rice vermicelli noodles
  • 3 heads of butter lettuce, cored, leaves separated
Nutrition
772
39% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

41% 26

Saturated

30% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

29% 88

Carbs (net)

- 81

Fiber

29% 7

Sugars

- 27

Sugars, added

- 13

Protein

98% 49

Cholesterol

36% 109

Sodium

113% 2705

Calcium

18% 184

Magnesium

40% 166

Potassium

34% 1604

Iron

45% 8

Zinc

45% 5

Phosphorus

94% 658

Vitamin A

48% 429

Vitamin C

71% 64

Thiamin (B1)

113% 1

Riboflavin (B2)

55% 1

Niacin (B3)

93% 15

Vitamin B6

114% 1

Folate equivalent (total)

50% 200

Folate (food)

- 200

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

221% 33

Vitamin E

23% 3

Vitamin K

179% 215

Sugar alcohols

- 0

Water

- 540
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