8 Ingredients
  • 1 14.75-oz. can red salmon, drained, skin and bones removed
  • 8 ounces reduced-fat cream cheese, at room temperature
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon finely grated lemon zest
  • 2 ounces smoked salmon, chopped (about 1/2 cup)
  • 2 tablespoons chopped fresh dill
  • Salt and pepper
  • 3 heads endive
Nutrition
219
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

21% 14

Saturated

32% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

44% 22

Cholesterol

27% 82

Sodium

20% 475

Calcium

7% 72

Magnesium

7% 28

Potassium

10% 355

Iron

6% 1

Zinc

5% 1

Phosphorus

33% 233

Vitamin A

13% 119

Vitamin C

4% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

14% 0

Niacin (B3)

37% 7

Vitamin B6

7% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

71% 4

Vitamin D

0% 2

Vitamin E

2% 0

Vitamin K

2% 1
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