10 Ingredients
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1 1/2 cups pine nuts (about 5 ounces), toasted
  • Pinch salt
  • 1 stick (4 ounces) unsalted butter, melted and cooled slightly
  • 1/2 cup water
  • 1 cup ricotta cheese
  • 6 ounces cream cheese, at room temperature
  • 2 large eggs
  • 3 large egg yolks
Nutrition
4021
201% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

468% 304

Saturated

634% 127

Trans

- 4

Monounsaturated

- 84

Polyunsaturated

- 60

Carbs

80% 241

Carbs (net)

- 230

Fiber

43% 11

Sugars

- 63

Sugars, added

- 50

Protein

200% 100

Cholesterol

494% 1483

Sodium

55% 1311

Calcium

89% 886

Magnesium

115% 461

Potassium

51% 1781

Iron

122% 22

Zinc

113% 17

Phosphorus

290% 2031

Vitamin A

228% 2052

Vitamin C

2% 1

Thiamin (B1)

154% 2

Riboflavin (B2)

164% 3

Niacin (B3)

94% 19

Vitamin B6

37% 1

Folate equivalent (total)

203% 813

Folate (food)

- 280

Folic acid

- 313

Vitamin B12

56% 3

Vitamin D

2% 8

Vitamin E

97% 19

Vitamin K

117% 93
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