5 Ingredients
  • 1 1/2 cups half-and-half
  • 1 1/2 cups evaporated low-fat milk
  • 2/3 cup sugar, divided
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 3 large egg yolks
Nutrition
165
8% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 21

Fiber

- 0

Sugars

- 21

Sugars, added

- 17

Protein

8% 4

Cholesterol

29% 88

Sodium

2% 42

Calcium

11% 113

Magnesium

2% 10

Potassium

3% 136

Iron

1% 0

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

11% 95

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

15% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

7% 1

Vitamin E

2% 0

Vitamin K

1% 1
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