12 Ingredients
  • 1 (1/4-ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup boiling-hot water
  • 3/4 cup sugar
  • 1 tablespoon grated lemon zest
  • 1/3 cup fresh lemon juice
  • 3 large egg whites at room temperature 30 minutes
  • 2 cups whole milk
  • 1/3 cup sugar
  • 1 cup packed basil leaves
  • 3 large egg yolks
  • Garnish: basil leaves
Nutrition
233
12% daily value
6 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

1% 0

Sugars

- 41

Sugars, added

- 36

Protein

14% 7

Cholesterol

33% 100

Sodium

3% 71

Calcium

12% 116

Magnesium

3% 15

Potassium

4% 172

Iron

2% 0

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

9% 80

Vitamin C

8% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

21% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

400% 60

Vitamin E

2% 0

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 157
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