7 Ingredients
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 1 package active dry yeast
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 3 large egg yolks
Nutrition
70
4% daily value
24 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 2

Sugars, added

- 1

Protein

5% 2

Cholesterol

10% 30

Sodium

2% 57

Calcium

2% 22

Magnesium

1% 4

Potassium

1% 46

Iron

3% 0

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

3% 31

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 62

Folate (food)

- 41

Folic acid

- 12

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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