13 Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for greasing the ramekins
  • 3/4 cup sugar, plus more for coating the ramekins
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 4 eggs, separated plus 2 more whites
  • 3/4 cup fresh lemon juice
  • 1 lemon, zested
  • Kosher salt
  • Creme Anglaise, recipe follows
  • 2 cups heavy cream
  • 1/2 vanilla bean
  • 1/2 cup sugar
  • 3 egg yolks
Nutrition
602
30% daily value
6 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

125% 25

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 51

Fiber

2% 0

Sugars

- 46

Sugars, added

- 42

Protein

15% 8

Cholesterol

104% 311

Sodium

22% 536

Calcium

11% 107

Magnesium

4% 15

Potassium

5% 186

Iron

6% 1

Zinc

6% 1

Phosphorus

23% 160

Vitamin A

52% 472

Vitamin C

29% 17

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

12% 46

Folate (food)

- 36

Folic acid

- 6

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

8% 2

Vitamin K

4% 3
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