18 Ingredients
  • 250 grams butter, softened
  • 125 grams light brown sugar
  • 2 eggs
  • 500 grams all purpose flour
  • 2 tablespoons powdered ginger
  • 1/4 teaspoon salt
  • 1 pint heavy cream, whipped to soft peaks and chilled
  • 2.5 teaspoons powdered unflavored gelatin
  • 1/4 cup water
  • 15 ounces pumpkin puree
  • 100 grams light brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon powdered ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • pinch of salt
  • 3 egg yolks
  • Optional: Additional heavy cream for whipping as a garnish
Nutrition
821
41% daily value
8 servings
                                       
                                           
     

Fat

78% 51

Saturated

154% 31

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

28% 83

Carbs (net)

- 79

Fiber

15% 4

Sugars

- 31

Sugars, added

- 27

Protein

23% 11

Cholesterol

81% 244

Sodium

7% 167

Calcium

12% 117

Magnesium

9% 37

Potassium

6% 301

Iron

24% 4

Zinc

9% 1

Phosphorus

25% 175

Vitamin A

101% 909

Vitamin C

3% 3

Thiamin (B1)

44% 1

Riboflavin (B2)

38% 0

Niacin (B3)

25% 4

Vitamin B6

10% 0

Folate equivalent (total)

51% 205

Folate (food)

- 41

Folic acid

- 96

Vitamin B12

15% 0

Vitamin D

364% 55

Vitamin E

16% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 116
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