Andouille–and–Sweet Potato Pie with Tangy Apple Salad recipes

Andouille–and–Sweet Potato Pie with Tangy Apple Salad recipes
15 Ingredients
  • 1 pound small sweet potatoes, pierced with a fork
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt, plus more for seasoning
  • 1 plus 2 tablespoons unsalted butter, cubed and chilled
  • 1/4 cup plus 2 tablespoons ice water
  • 1 tablespoon pure olive oil
  • 1/2 pound andouille sausage, cut into 1-inch pieces
  • 1/2 onion, finely chopped
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried sage, crumbled
  • 1 cup heavy cream
  • freshly ground pepper
  • 3 egg yolks
  • salad
Nutrition
563
28% daily value
6 servings
                                       
                                           
     

Fat

50% 32

Saturated

76% 15

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

19% 56

Carbs (net)

- 52

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

51% 154

Sodium

17% 408

Calcium

8% 78

Magnesium

11% 44

Potassium

13% 452

Iron

18% 3

Zinc

9% 1

Phosphorus

27% 188

Vitamin A

83% 749

Vitamin C

6% 3

Thiamin (B1)

31% 0

Riboflavin (B2)

22% 0

Niacin (B3)

21% 4

Vitamin B6

17% 0

Folate equivalent (total)

43% 171

Folate (food)

- 37

Folic acid

- 79

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

11% 9
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