8 Ingredients
  • Butter, for oiling the pan
  • 1 3/4 cups fresh ricotta
  • 2/3 cup granulated sugar
  • 1/2 cup candied grated orange zest
  • 1/2 cup anise-flavored liqueur (recommended: Sambuca)
  • 1/2 orange, zested
  • 4 tablespoons amaro (recommended: Fernet Branca)
  • 3 eggs, separated
Nutrition
368
18% daily value
6 servings
                                       
                                            balanced, low-​sodium, vegetarian, gluten-​free
     

Fat

21% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 38

Fiber

4% 1

Sugars

- 32

Sugars, added

- 22

Protein

22% 11

Cholesterol

41% 122

Sodium

4% 94

Calcium

18% 180

Magnesium

3% 14

Potassium

3% 150

Iron

4% 1

Zinc

11% 1

Phosphorus

23% 162

Vitamin A

16% 140

Vitamin C

19% 17

Thiamin (B1)

3% 0

Riboflavin (B2)

20% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

1% 1
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