4 Ingredients
  • 1 cup dry mustard
  • 1 cup apple cider vinegar
  • 1 cup sugar
  • 3 large pasteurized eggs, lightly beaten
Nutrition
775
39% daily value
2 servings
                                       
                                            balanced, high-​fiber, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

17% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 7

Carbs

39% 116

Carbs (net)

- 110

Fiber

25% 6

Sugars

- 104

Sugars, added

- 100

Protein

45% 23

Cholesterol

93% 279

Sodium

5% 120

Calcium

19% 185

Magnesium

50% 201

Potassium

16% 565

Iron

35% 6

Zinc

27% 4

Phosphorus

82% 575

Vitamin A

13% 121

Vitamin C

6% 4

Thiamin (B1)

29% 0

Riboflavin (B2)

29% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

17% 3

Vitamin K

4% 3
Comments
 
×