10 Ingredients
  • 4 tablespoons butter, plus more for baking dish
  • 2 large onions, cut into 3/4-inch dice
  • 6 stalks celery, sliced crosswise 1/4 inch thick
  • coarse salt
  • ground pepper
  • 1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces)
  • 2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried
  • 1 can (14.5 ounces) reduced-sodium chicken or vegetable broth
  • 1 cup coarsely chopped fresh parsley
  • 3 large eggs, lightly beaten
Nutrition
313
16% daily value
8 servings
                                       
                                            balanced
     

Fat

16% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 40

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

28% 85

Sodium

29% 696

Calcium

10% 104

Magnesium

10% 41

Potassium

12% 562

Iron

19% 4

Zinc

14% 1

Phosphorus

30% 208

Vitamin A

13% 117

Vitamin C

17% 15

Thiamin (B1)

37% 0

Riboflavin (B2)

52% 1

Niacin (B3)

40% 6

Vitamin B6

18% 0

Folate equivalent (total)

66% 266

Folate (food)

- 74

Folic acid

- 113

Vitamin B12

9% 0

Vitamin D

171% 26

Vitamin E

5% 1

Vitamin K

112% 135

Sugar alcohols

- 0

Water

- 238
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