10 Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
Nutrition
167
8% daily value
24 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

1% 0

Sugars

- 9

Sugars, added

- 8

Protein

5% 2

Cholesterol

11% 34

Sodium

6% 147

Calcium

4% 41

Magnesium

1% 4

Potassium

1% 31

Iron

4% 1

Zinc

2% 0

Phosphorus

10% 70

Vitamin A

5% 45

Vitamin C

- 0

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 41

Folate (food)

- 7

Folic acid

- 20

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

0% 0
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