7 Ingredients
  • 14 tablespoons unsalted butter, cut into small pieces, plus more for bowl and tin
  • 1 1/4 cups warm (about 110 degrees) milk
  • 1 envelope (1/4 ounce) active dry yeast
  • 3 tablespoons sugar
  • 1 3/4 teaspoons salt
  • 5 1/2 cups all-purpose flour, plus more for work surface
  • 3 large eggs, lightly beaten
Nutrition
374
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

47% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 47

Fiber

7% 2

Sugars

- 5

Sugars, added

- 3

Protein

17% 9

Cholesterol

28% 85

Sodium

11% 269

Calcium

5% 49

Magnesium

4% 17

Potassium

3% 122

Iron

16% 3

Zinc

7% 1

Phosphorus

17% 116

Vitamin A

16% 145

Vitamin C

0% 0

Thiamin (B1)

44% 1

Riboflavin (B2)

32% 0

Niacin (B3)

23% 4

Vitamin B6

5% 0

Folate equivalent (total)

47% 188

Folate (food)

- 38

Folic acid

- 88

Vitamin B12

11% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

1% 1
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