Bluestem's Chawanmushi with Hon Shimeji, Scallion, and Dashi

Bluestem's Chawanmushi with Hon Shimeji, Scallion, and Dashi
21 Ingredients
  • Dashi
  • 2 ounces kombu
  • 8 cups water
  • 35 grams bonito flakes (usually sold in 5-gram packs)
  • Chawanmushi Broth
  • 2 1/2 cups Dashi
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon plus 1 teaspoon mirin
  • Mushrooms
  • 1 tablespoon dark sesame oil
  • 4 ounces hon shimeji mushrooms
  • 2 tablespoons water
  • 1 tablespoon mirin
  • Chawanmushi Base
  • 2 1/2 cups Dashi
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1/2 teaspoon unseasoned rice vinegar
  • 3 large eggs
  • Thinly sliced scallions, for garnish
Nutrition
168
8% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

15% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

27% 14

Cholesterol

48% 143

Sodium

51% 1235

Calcium

7% 74

Magnesium

14% 60

Potassium

14% 642

Iron

8% 1

Zinc

10% 1

Phosphorus

42% 294

Vitamin A

7% 67

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

43% 1

Niacin (B3)

31% 5

Vitamin B6

17% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

101% 2

Vitamin D

218% 33

Vitamin E

7% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 863
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