10 Ingredients
  • 1 (9-inch) Pastry Crust
  • 1 1/3 cups coarsely chopped dried figs (about 8 ounces)
  • 1/3 cup sweet Marsala or sweet sherry
  • 2 tablespoons stick margarine or butter
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1 tablespoon cider vinegar
  • 2 teaspoons vanilla extract
  • 3 large eggs
Nutrition
174
9% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 24

Sugars, added

- 20

Protein

5% 2

Cholesterol

19% 56

Sodium

5% 115

Calcium

4% 43

Magnesium

3% 11

Potassium

3% 130

Iron

3% 1

Zinc

4% 0

Phosphorus

5% 37

Vitamin A

3% 26

Vitamin C

1% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

23% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 14

Folate (food)

- 9

Folic acid

- 3

Vitamin B12

6% 0

Vitamin D

82% 12

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 40
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