Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon
23 Ingredients
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 3 tablespoons thinly sliced chives
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper
  • Cooking spray, for spraying the wire rack
  • 9 slices thick-cut bacon
  • 3 tablespoons maple syrup
  • 1/4 cup brown sugar
  • Pinch cayenne pepper
  • 6 cups torn romaine lettuce pieces
  • 1 cup grape tomatoes, chopped
  • 1 small red bell pepper, finely chopped
  • 1 medium sweet onion, such as Vidalia, finely chopped
  • 2 cups crumbled Sour Cream Cornbread, recipe follows
  • Cooking spray, for spraying the skillet
  • One 15-ounce can creamed corn
  • 1 1/4 cups self-rising buttermilk cornmeal mix
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 3 large eggs
Nutrition
819
41% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

88% 57

Saturated

74% 15

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 13

Carbs

21% 64

Carbs (net)

- 58

Fiber

22% 6

Sugars

- 22

Sugars, added

- 12

Protein

32% 16

Cholesterol

50% 151

Sodium

25% 594

Calcium

15% 151

Magnesium

14% 57

Potassium

15% 704

Iron

18% 3

Zinc

18% 2

Phosphorus

42% 295

Vitamin A

42% 379

Vitamin C

33% 30

Thiamin (B1)

36% 0

Riboflavin (B2)

45% 1

Niacin (B3)

29% 5

Vitamin B6

37% 0

Folate equivalent (total)

57% 228

Folate (food)

- 141

Folic acid

- 59

Vitamin B12

26% 1

Vitamin D

6% 1

Vitamin E

22% 3

Vitamin K

48% 58
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