10 Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 can (15 ounces) pumpkin puree (1 3/4 cups)
  • 3 large eggs
  • Sugar glaze, (optional)
Nutrition
362
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 56

Fiber

7% 2

Sugars

- 36

Sugars, added

- 34

Protein

10% 5

Cholesterol

26% 77

Sodium

12% 281

Calcium

10% 96

Magnesium

4% 18

Potassium

3% 151

Iron

12% 2

Zinc

4% 0

Phosphorus

21% 146

Vitamin A

44% 395

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

22% 87

Folate (food)

- 18

Folic acid

- 40

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

6% 7
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