16 Ingredients
  • For the Filling
  • 2/3 cup milk
  • 1/3 cup granulated sugar
  • 3/4 cup heavy cream
  • 4 tablespoons cornstarch
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • For the Pâte à Choux
  • 3 ounces (3/4 cup) white rice flour
  • 1 1/2 ounces (1/4 cup) potato starch
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 5 tablespoons butter
  • 1 cup milk (2% or whole)
  • 3 large eggs
  • Powdered sugar, optional
Nutrition
70
4% daily value
36 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

7% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

0% 0

Sugars

- 3

Sugars, added

- 2

Protein

2% 1

Cholesterol

11% 33

Sodium

3% 68

Calcium

2% 22

Magnesium

1% 3

Potassium

1% 28

Iron

1% 0

Zinc

1% 0

Phosphorus

4% 29

Vitamin A

5% 48

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

85% 13

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 17
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