5 Ingredients
  • unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 scant teaspoons salt
  • 3 large eggs
Nutrition
198
10% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

17% 8

Cholesterol

34% 103

Sodium

12% 276

Calcium

9% 88

Magnesium

4% 16

Potassium

3% 149

Iron

11% 2

Zinc

7% 1

Phosphorus

19% 135

Vitamin A

9% 79

Vitamin C

- 0

Thiamin (B1)

24% 0

Riboflavin (B2)

29% 0

Niacin (B3)

12% 2

Vitamin B6

6% 0

Folate equivalent (total)

26% 106

Folate (food)

- 24

Folic acid

- 48

Vitamin B12

21% 0

Vitamin D

9% 1

Vitamin E

3% 0

Vitamin K

0% 0
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