7 Ingredients
  • 1 pie crust
  • 1¾ c. Pecan halves
  • ¾ c. corn syrup
  • ½ c. dark brown sugar
  • 4 tbsp. butter
  • 1 tsp. vanilla extract
  • 3 large eggs
Nutrition
320
16% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

31% 20

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

11% 34

Carbs (net)

- 32

Fiber

7% 2

Sugars

- 23

Sugars, added

- 22

Protein

7% 4

Cholesterol

19% 57

Sodium

5% 111

Calcium

3% 28

Magnesium

5% 21

Potassium

3% 100

Iron

5% 1

Zinc

6% 1

Phosphorus

11% 75

Vitamin A

6% 53

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 16

Folate (food)

- 11

Folic acid

- 3

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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