11 Ingredients
  • 1/2 (14.1-oz.) package refrigerated piecrusts
  • 3 thick bacon slices, cut into 1/2-inch pieces
  • 1 tablespoon butter
  • 2 pounds onions, thinly sliced
  • 1/2 cup crème fraîche
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 3 large eggs, lightly beaten
Nutrition
272
14% daily value
8 servings
                                       
                                           
     

Fat

26% 17

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

12% 6

Cholesterol

29% 88

Sodium

18% 432

Calcium

8% 77

Magnesium

6% 25

Potassium

6% 270

Iron

8% 1

Zinc

7% 1

Phosphorus

16% 115

Vitamin A

8% 73

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

11% 44

Folate (food)

- 36

Folic acid

- 4

Vitamin B12

11% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

15% 18
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