Chocolate Chocolate Teacake From 'Huckleberry'

Chocolate Chocolate Teacake From 'Huckleberry'
14 Ingredients
  • 3/4 cup/100 g pastry flour
  • 6 tablespoons/45 g all-purpose flour
  • 6 tablespoons/30 g unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup/120 ml strong brewed coffee, cooled
  • 1/2 cup/120 ml buttermilk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups/300 g coarsely chopped dark chocolate, 60 to 70% cacao
  • 1/2 cup + 2 tablespoons/140 g unsalted butter, cubed, at room temperature
  • 1 cup + 2 tablespoons/225 g sugar
  • 1/2 teaspoon kosher salt
  • 3 eggs
  • Powdered sugar for topping (optional)
Nutrition
4990
250% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

408% 266

Saturated

809% 162

Trans

- 8

Monounsaturated

- 74

Polyunsaturated

- 12

Carbs

246% 737

Carbs (net)

- 612

Fiber

500% 125

Sugars

- 437

Sugars, added

- 424

Protein

200% 100

Cholesterol

343% 1030

Sodium

116% 2774

Calcium

107% 1067

Magnesium

408% 1713

Potassium

121% 5683

Iron

324% 58

Zinc

235% 26

Phosphorus

492% 3443

Vitamin A

218% 1958

Vitamin C

1% 1

Thiamin (B1)

136% 2

Riboflavin (B2)

192% 2

Niacin (B3)

107% 17

Vitamin B6

55% 1

Folate equivalent (total)

149% 595

Folate (food)

- 243

Folic acid

- 207

Vitamin B12

77% 2

Vitamin D

43% 6

Vitamin E

52% 8

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 405
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