Chocolate Chocolate Teacake From 'Huckleberry'

Chocolate Chocolate Teacake From 'Huckleberry'
14 Ingredients
  • 3/4 cup/100 g pastry flour
  • 6 tablespoons/45 g all-purpose flour
  • 6 tablespoons/30 g unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup/120 ml strong brewed coffee, cooled
  • 1/2 cup/120 ml buttermilk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups/300 g coarsely chopped dark chocolate, 60 to 70% cacao
  • 1/2 cup + 2 tablespoons/140 g unsalted butter, cubed, at room temperature
  • 1 cup + 2 tablespoons/225 g sugar
  • 1/2 teaspoon kosher salt
  • 3 eggs
  • Powdered sugar for topping (optional)
Nutrition
277
14% daily value
18 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 34

Fiber

28% 7

Sugars

- 24

Sugars, added

- 24

Protein

11% 6

Cholesterol

19% 57

Sodium

6% 154

Calcium

6% 59

Magnesium

23% 95

Potassium

7% 316

Iron

18% 3

Zinc

13% 1

Phosphorus

27% 191

Vitamin A

12% 109

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 33

Folate (food)

- 13

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 2
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