10 Ingredients
  • 2 cups all-purpose flour
  • 1 egg plus 2 yolks
  • 1/2 cup sugar
  • 3 tablespoons sweet butter and 3 tablespoons extra-virgin olive oil, melted together
  • 1/2 teaspoon vanilla extract
  • 2 cups fresh ricotta (sheep's milk is best)
  • 1/2 cup pine nuts
  • 1/2 cup sugar
  • 1 lemon, zested and juiced
  • 3 eggs
Nutrition
655
33% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

52% 34

Saturated

65% 13

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

23% 70

Carbs (net)

- 68

Fiber

7% 2

Sugars

- 34

Sugars, added

- 33

Protein

38% 19

Cholesterol

55% 164

Sodium

5% 113

Calcium

20% 200

Magnesium

12% 51

Potassium

5% 254

Iron

19% 3

Zinc

21% 2

Phosphorus

43% 300

Vitamin A

22% 194

Vitamin C

6% 5

Thiamin (B1)

33% 0

Riboflavin (B2)

41% 1

Niacin (B3)

19% 3

Vitamin B6

9% 0

Folate equivalent (total)

37% 150

Folate (food)

- 41

Folic acid

- 64

Vitamin B12

23% 1

Vitamin D

6% 1

Vitamin E

18% 3

Vitamin K

10% 12
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