8 Ingredients
  • 1 tablespoon kosher salt, divided
  • 5 medium Yukon gold potatoes (about 2 pounds 6 ounces)
  • 1 1/4 cups diced red bell pepper (1 large)
  • 1/2 cup canola mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon freshly ground black pepper
  • 3 large hard-boiled eggs, diced
Nutrition
320
16% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 9

Carbs

11% 34

Carbs (net)

- 29

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

34% 101

Sodium

25% 603

Calcium

4% 40

Magnesium

11% 48

Potassium

18% 863

Iron

10% 2

Zinc

8% 1

Phosphorus

22% 154

Vitamin A

10% 88

Vitamin C

83% 75

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

14% 2

Vitamin B6

50% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

145% 22

Vitamin E

5% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 194
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