13 Ingredients
  • 12 tablespoon(s) (1 1/2 sticks) unsalted butter, melted, plus more for greasing
  • 1.25 cup(s) all-purpose flour, plus more for dusting
  • 1 cup(s) rye flour
  • 1/4 cup(s) coconut flour
  • 1 cup(s) sugar
  • 0.333 cup(s) finely shredded unsweetened coconut
  • 1 tablespoon(s) baking powder
  • 1.5 teaspoon(s) kosher salt
  • 1 can(s) (13 1/2-ounce) light coconut milk
  • 4  egg whites
  • 3/4 cup(s) finely shredded unsweetened coconut
  • 3 tablespoon(s) sugar
  • 3  egg whites
Nutrition
300
15% daily value
14 servings
                                       
                                            vegetarian
     

Fat

25% 17

Saturated

59% 12

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 32

Fiber

12% 3

Sugars

- 18

Sugars, added

- 17

Protein

9% 4

Cholesterol

9% 26

Sodium

9% 227

Calcium

8% 82

Magnesium

4% 15

Potassium

3% 100

Iron

6% 1

Zinc

3% 0

Phosphorus

21% 145

Vitamin A

9% 83

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 36

Folate (food)

- 7

Folic acid

- 17

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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