Focaccia with Caramelized Onions, Goat Cheese, and Rosemary

Focaccia with Caramelized Onions, Goat Cheese, and Rosemary
6 Ingredients
  • 1 c. warm water (105 to 115 degrees)
  • 1 package active dry yeast
  • ½ tsp. honey
  • ¼ c. extra-virgin olive oil
  • 1 tsp. Sea salt
  • 3 c. bread flour
Nutrition
174
9% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

6% 144

Calcium

1% 7

Magnesium

2% 10

Potassium

1% 63

Iron

9% 2

Zinc

5% 1

Phosphorus

7% 52

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

51% 1

Riboflavin (B2)

23% 0

Niacin (B3)

24% 4

Vitamin B6

4% 0

Folate equivalent (total)

42% 169

Folate (food)

- 82

Folic acid

- 51

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 3
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