7 Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon salt
  • 6 large egg yolks
  • 3 cups all-purpose flour
Nutrition
76
4% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 5

Sugars, added

- 5

Protein

2% 1

Cholesterol

10% 29

Sodium

1% 26

Calcium

0% 5

Magnesium

0% 2

Potassium

0% 12

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

3% 28

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

6% 26

Folate (food)

- 5

Folic acid

- 12

Vitamin B12

2% 0

Vitamin D

43% 6

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 3
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