16 Ingredients
  • 1 cup coarsely chopped fresh cilantro
  • Juice of 1 lemon
  • For the steaks:
  • 4 boneless rib-eye steaks (about 12 ounces each and 1 inch thick)
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 dried chiles de arbol
  • 8 large tomatillos, husked and rinsed
  • 3 medium heirloom tomatoes (about 1 1/4 pounds)
  • 2 red jalapeno peppers
  • 1 green jalapeno pepper
  • 1 bunch scallions, trimmed
  • Kosher salt
  • Vegetable oil, for the grill
  • 2 cloves garlic
Nutrition
772
39% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

96% 62

Saturated

111% 22

Trans

- 3

Monounsaturated

- 33

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 7

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

90% 45

Cholesterol

53% 159

Sodium

43% 1023

Calcium

6% 58

Magnesium

18% 74

Potassium

21% 1000

Iron

30% 5

Zinc

104% 11

Phosphorus

51% 357

Vitamin A

8% 76

Vitamin C

41% 36

Thiamin (B1)

27% 0

Riboflavin (B2)

49% 1

Niacin (B3)

79% 13

Vitamin B6

86% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

170% 4

Vitamin D

93% 14

Vitamin E

27% 4

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 310
Comments
 
×