Red Snapper Baked in Salt with Romesco Sauce recipes

Red Snapper Baked in Salt with Romesco Sauce recipes
14 Ingredients
  • 3 large plum tomatoes
  • 2 large red bell peppers
  • 1 medium onion (unpeeled)
  • 4 tablespoons olive oil, divided
  • 1 dried ancho chile*
  • 1/2 cup sliced almonds
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves
  • 2 tablespoons Sherry wine vinegar
  • 1 slice wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup)
  • 1 teaspoon pimentón or other imported sweet paprika (see note below)
  • 2 2-pound whole red snappers
  • 6 pounds coarse kosher salt
  • 3 cups water
Chronic Conditions
Neutral/Ok
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Nutrition
421
21% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

99% 49

Cholesterol

28% 84

Sodium

42% 999

Calcium

11% 109

Magnesium

25% 103

Potassium

26% 1232

Iron

8% 1

Zinc

12% 1

Phosphorus

73% 511

Vitamin A

20% 178

Vitamin C

68% 61

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

90% 1

Folate equivalent (total)

11% 45

Folate (food)

- 44

Folic acid

- 1

Vitamin B12

283% 7

Vitamin D

6169% 925

Vitamin E

43% 6

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 347
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