3 Ingredients
  • 8 ounces beef chuck steak, cut into 1/2-inch cubes
  • 1/4 teaspoon salt
  • 3 cups water
Nutrition
257
13% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

41% 8

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

- 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

43% 21

Cholesterol

26% 77

Sodium

16% 380

Calcium

3% 27

Magnesium

6% 25

Potassium

8% 374

Iron

13% 2

Zinc

76% 8

Phosphorus

29% 203

Vitamin A

1% 5

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

31% 5

Vitamin B6

28% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

129% 3

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 2
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