9 Ingredients
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 2/3 cup milk
  • 3 cups Vanilla Buttercream (right)
Nutrition
325
16% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 31

Fiber

2% 0

Sugars

- 20

Sugars, added

- 12

Protein

6% 3

Cholesterol

14% 43

Sodium

4% 101

Calcium

6% 58

Magnesium

3% 12

Potassium

4% 124

Iron

2% 0

Zinc

2% 0

Phosphorus

12% 85

Vitamin A

7% 66

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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