21 Ingredients
  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 1-oz. bottle red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup low-fat sour cream
  • 1/4 cup canola oil
  • 4 tablespoons unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons white vinegar
  • 1 1/2 teaspoons baking soda
  • Frosting:
  • 4 ounces low-fat cream cheese
  • 1/4 cup low-fat Greek yogurt
  • 2 tablespoons unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, sifted
Nutrition
278
14% daily value
20 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

3% 1

Sugars

- 31

Sugars, added

- 30

Protein

9% 5

Cholesterol

12% 36

Sodium

9% 220

Calcium

7% 67

Magnesium

3% 13

Potassium

2% 99

Iron

6% 1

Zinc

3% 0

Phosphorus

13% 88

Vitamin A

7% 62

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 51

Folate (food)

- 10

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

57% 9

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 32
Comments
 
×