Pumpkin Whoopie Pies with Maple-Spice Filling

Pumpkin Whoopie Pies with Maple-Spice Filling
18 Ingredients
  • 3 cup(s) all-purpose flour
  • 2 teaspoon(s) ground ginger
  • 1 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 can(s) (15-ounce) pumpkin purée
  • 2 cup(s) light-brown sugar
  • 1 cup(s) canola oil
  • 2 large eggs
  • 2 tablespoon(s) dark molasses
  • 4 ounce(s) cream cheese, at room temperature
  • 5 tablespoon(s) unsalted butter, softened
  • 1 tablespoon(s) grade b dark maple syrup
  • 0.125 teaspoon(s) ground cinnamon
  • 1 pinch(s) ground cloves
  • 0.125 teaspoon(s) salt
  • 3 cup(s) confectioners’ sugar, plus more if needed
Nutrition
358
18% daily value
20 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

20% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 50

Fiber

5% 1

Sugars

- 35

Sugars, added

- 34

Protein

6% 3

Cholesterol

11% 32

Sodium

10% 236

Calcium

5% 54

Magnesium

4% 17

Potassium

4% 134

Iron

9% 2

Zinc

2% 0

Phosphorus

10% 69

Vitamin A

24% 218

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 60

Folate (food)

- 11

Folic acid

- 29

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

15% 12
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