Parsnip Spice Cake with Ginger Cream Cheese Frosting recipes

Parsnip Spice Cake with Ginger Cream Cheese Frosting recipes
19 Ingredients
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon plus 1/8 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground cloves
  • 3 large eggs
  • 1/2 cup canola oil or vegetable oil
  • 1/2 cup whole milk
  • 1 1/2 teaspoons vanilla extract, divided
  • 2 cups (packed) shredded peeled parsnips (about 3 large)
  • 1/2 cup walnuts, toasted, chopped
  • 4 ounces cream cheese, room temperature
  • 2 tablespoons butter, room temperature
  • 2 teaspoons grated peeled fresh ginger
  • 3 cups (about 12 ounces) powdered sugar
Nutrition
356
18% daily value
14 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

18% 54

Carbs (net)

- 52

Fiber

7% 2

Sugars

- 40

Sugars, added

- 38

Protein

8% 4

Cholesterol

18% 54

Sodium

10% 249

Calcium

9% 88

Magnesium

4% 15

Potassium

4% 139

Iron

7% 1

Zinc

3% 0

Phosphorus

19% 136

Vitamin A

7% 65

Vitamin C

6% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 59

Folate (food)

- 24

Folic acid

- 21

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

13% 11
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