Lemony Sponge Cake with Strawberries and Cream

Lemony Sponge Cake with Strawberries and Cream
13 Ingredients
  • 4 large eggs
  • .67 c. sugar
  • 1 tsp. vanilla extract
  • .67 c. all-purpose flour
  • ⅓ c. sugar
  • 3 tbsp. sugar
  • ¼ c. fresh lemon juice
  • ⅓ c. sugar
  • ¼ c. fresh lemon juice
  • 2 c. heavy (whipping) cream
  • 3 tbsp. sugar
  • ½ c. strawberry jam
  • 3 c. sliced strawberries
Nutrition
608
30% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

62% 41

Saturated

115% 23

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

20% 60

Carbs (net)

- 58

Fiber

6% 1

Sugars

- 48

Sugars, added

- 42

Protein

14% 7

Cholesterol

73% 218

Sodium

3% 67

Calcium

88% 878

Magnesium

3% 12

Potassium

7% 235

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

4% 32

Vitamin C

59% 35

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

12% 50

Folate (food)

- 28

Folic acid

- 13

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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