Lemony Sponge Cake with Strawberries and Cream

Lemony Sponge Cake with Strawberries and Cream
13 Ingredients
  • 4 large eggs
  • .67 c. sugar
  • 1 tsp. vanilla extract
  • .67 c. all-purpose flour
  • ⅓ c. sugar
  • 3 tbsp. sugar
  • ¼ c. fresh lemon juice
  • ⅓ c. sugar
  • ¼ c. fresh lemon juice
  • 2 c. heavy (whipping) cream
  • 3 tbsp. sugar
  • ½ c. strawberry jam
  • 3 c. sliced strawberries
Nutrition
420
21% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

30% 20

Saturated

58% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 56

Fiber

6% 1

Sugars

- 46

Sugars, added

- 42

Protein

10% 5

Cholesterol

47% 140

Sodium

2% 53

Calcium

6% 56

Magnesium

4% 15

Potassium

4% 175

Iron

6% 1

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

25% 228

Vitamin C

40% 36

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

13% 52

Folate (food)

- 30

Folic acid

- 13

Vitamin B12

11% 0

Vitamin D

195% 29

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 105
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