16 Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons California chili powder
  • 1 tablespoon gray salt
  • 1 teaspoon freshly ground pepper
  • 2 blood oranges, peeled and sectioned, pith removed
  • 2 tangelos, peeled and sectioned, pith removed
  • 2 grapefruit, peeled and sectioned, pith removed
  • Salt and pepper
  • Extra-virgin olive oil
  • 2 pounds (16 to 20 count shrimp) 4 per person, peeled but with the tail on
  • 6 large cloves garlic, thinly sliced
  • 2 serrano or jalapeno peppers, thinly sliced
  • 1 1/2 cups basil leaves, stemmed and cleaned
  • 1 tablespoon orange, julienned
  • 1 bunch basil, cleaned
  • 3 cups pre-washed spinach, stems removed
Nutrition
237
12% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 10

Sugars, added

- 0

Protein

38% 19

Cholesterol

48% 143

Sodium

29% 696

Calcium

14% 141

Magnesium

15% 61

Potassium

14% 497

Iron

12% 2

Zinc

10% 2

Phosphorus

47% 332

Vitamin A

20% 180

Vitamin C

91% 55

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

19% 4

Vitamin B6

19% 0

Folate equivalent (total)

29% 118

Folate (food)

- 77

Folic acid

- 24

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

132% 106
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