Shrimp Linguine with Sundried Tomato Pesto and Spinach

Shrimp Linguine with Sundried Tomato Pesto and Spinach
8 Ingredients
  • 12 oz. linguine
  • ¼ c. sundried tomato pesto
  • 1 lemon
  • 2 tbsp. olive oil
  • 3 clove garlic
  • 20 large peeled and deveined shrimp
  • ½ c. dry white wine
  • 3 c. baby spinach
Nutrition
461
23% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 65

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

33% 16

Cholesterol

13% 38

Sodium

12% 299

Calcium

7% 72

Magnesium

17% 73

Potassium

8% 391

Iron

12% 2

Zinc

15% 2

Phosphorus

36% 254

Vitamin A

16% 142

Vitamin C

18% 17

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

20% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

94% 113
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