Shrimp Linguine with Sundried Tomato Pesto and Spinach

Shrimp Linguine with Sundried Tomato Pesto and Spinach
8 Ingredients
  • 12 oz. linguine
  • ¼ c. sundried tomato pesto
  • 1 lemon
  • 2 tbsp. olive oil
  • 3 clove garlic
  • 20 large peeled and deveined shrimp
  • ½ c. dry white wine
  • 3 c. baby spinach
Nutrition
465
23% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 65

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

32% 16

Cholesterol

13% 38

Sodium

12% 288

Calcium

6% 58

Magnesium

15% 62

Potassium

7% 315

Iron

10% 2

Zinc

15% 2

Phosphorus

35% 248

Vitamin A

8% 72

Vitamin C

14% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

13% 2

Vitamin B6

18% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 79
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