Sourdough, Italian Sausage, and Chestnut Stuffing recipes

Sourdough, Italian Sausage, and Chestnut Stuffing recipes
16 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
  • 10 cups coarsely torn sourdough bread, dried out overnight
  • 2 tablespoons plus 1/4 cup olive oil
  • 1/2 cup chopped roasted chestnuts
  • freshly ground pepper
  • kosher salt
  • 1 pound sweet Italian sausage, casings removed
  • 2 medium onions, chopped
  • 4 celery stalks, chopped
  • 2 chiles de árbol
  • 1 large Pink Lady apple, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1/4 cup finely chopped fresh sage
  • 1/2 cup very dry Sherry
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
Nutrition
568
28% daily value
8 servings
                                       
                                           
     

Fat

56% 36

Saturated

77% 15

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 39

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

39% 20

Cholesterol

37% 112

Sodium

34% 816

Calcium

14% 144

Magnesium

14% 57

Potassium

16% 549

Iron

25% 4

Zinc

13% 2

Phosphorus

28% 195

Vitamin A

21% 189

Vitamin C

40% 24

Thiamin (B1)

35% 1

Riboflavin (B2)

27% 0

Niacin (B3)

26% 5

Vitamin B6

26% 1

Folate equivalent (total)

30% 121

Folate (food)

- 71

Folic acid

- 29

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

109% 87
Comments
 
×