Roasted Lamb Shoulder (Agnello de Latte Arrosto) recipes

Roasted Lamb Shoulder (Agnello de Latte Arrosto) recipes
14 Ingredients
  • 6-pound lamb shoulder, cut by butcher into 4 very thick chops, about 1 1/2 pounds each
  • 2 celery ribs, cut in 1-inch chunks (about 2 cups)
  • 2 medium carrots, cut in 1-inch chunks (about 2 cups)
  • 2 medium onions, cut in large chunks (about 3 cups)
  • 3-inch piece cinnamon stick
  • 6 garlic cloves, crushed and peeled
  • 4 small branches fresh rosemary
  • 8 fresh sage leaves
  • 1/2 teaspoon coarsely ground black pepper
  • 1 teaspoon coarse sea salt or kosher salt, or more to taste
  • 2 cups dry white wine
  • 1/3 cup red wine vinegar
  • virgin olive oil
  • 3 cups light stock (chicken, turkey, or vegetable broth), or more if needed
Nutrition
1407
70% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

168% 109

Saturated

220% 44

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 9

Carbs

5% 14

Carbs (net)

- 11

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

159% 79

Cholesterol

110% 330

Sodium

33% 793

Calcium

14% 143

Magnesium

29% 122

Potassium

30% 1410

Iron

45% 8

Zinc

167% 18

Phosphorus

113% 788

Vitamin A

20% 182

Vitamin C

7% 7

Thiamin (B1)

49% 1

Riboflavin (B2)

85% 1

Niacin (B3)

175% 28

Vitamin B6

66% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

478% 11

Vitamin D

3% 0

Vitamin E

18% 3

Vitamin K

43% 52
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