17 Ingredients
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried pasilla chiles
  • 2 chipotle chiles in adobo plus 2 tablespoons sauce
  • 8 ounces thick sliced bacon, chopped
  • 2 tablespoons vegetable oil
  • One 4- to 5-pound boneless beef chuck roast, trimmed of excess fat and cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 2 medium onions, chopped
  • 6 cloves garlic, finely chopped
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano, preferably Mexican
  • 2 teaspoons paprika
  • One 16-ounce can chocolate stout
  • 3 cups low-sodium beef stock
  • Finely chopped onion, thinly sliced scallions, sour cream and chopped fresh cilantro, for serving
Nutrition
1029
51% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar
     

Fat

113% 74

Saturated

138% 28

Trans

- 3

Monounsaturated

- 35

Polyunsaturated

- 7

Carbs

7% 22

Carbs (net)

- 15

Fiber

25% 6

Sugars

- 4

Sugars, added

- 0

Protein

137% 69

Cholesterol

78% 233

Sodium

64% 1543

Calcium

11% 111

Magnesium

28% 116

Potassium

40% 1902

Iron

56% 10

Zinc

214% 24

Phosphorus

103% 723

Vitamin A

43% 385

Vitamin C

23% 21

Thiamin (B1)

36% 0

Riboflavin (B2)

80% 1

Niacin (B3)

111% 18

Vitamin B6

150% 2

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

358% 9

Vitamin D

3% 0

Vitamin E

15% 2

Vitamin K

11% 13
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