12 Ingredients
  • Kosher salt
  • 12 ounces elbow macaroni
  • 1 1/4 cups 2% milk
  • 2 cups shredded Mexican cheese blend (8 ounces)
  • 2 cups shredded rotisserie chicken breast (skin removed)
  • 3 tablespoons unsalted butter
  • 1 bunch scallions, chopped
  • 2 teaspoons chili powder
  • Freshly ground pepper
  • 1 12-ounce container pico de gallo or fresh salsa (about 1 cup)
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth
Nutrition
949
47% daily value
4 servings
                                       
                                           
     

Fat

65% 43

Saturated

105% 21

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

29% 86

Carbs (net)

- 81

Fiber

18% 5

Sugars

- 11

Sugars, added

- 0

Protein

112% 56

Cholesterol

53% 159

Sodium

61% 1453

Calcium

55% 549

Magnesium

27% 112

Potassium

19% 883

Iron

20% 4

Zinc

44% 5

Phosphorus

111% 778

Vitamin A

36% 326

Vitamin C

9% 8

Thiamin (B1)

23% 0

Riboflavin (B2)

51% 1

Niacin (B3)

100% 16

Vitamin B6

65% 1

Folate equivalent (total)

20% 80

Folate (food)

- 60

Folic acid

- 12

Vitamin B12

62% 1

Vitamin D

12% 2

Vitamin E

12% 2

Vitamin K

55% 66
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